White Chili

1 lb. cooked chicken breast cut into small pieces
1 medium chopped onion
1 1/2 tsp. garlic powder
2 cans pinto or great northern beans
1/2 c. chicken broth
2 cans green chilies
1 tsp. salt
1 tsp. cumin
1 tsp. oregano
1/2 tsp. pepper
1 tsp. chili powder
1 c. sour cream
1/2 c. heavy cream
crisp bacon, crumbled

In large pot combine cooked chicken, and onion. Sautee until onions are tender. Add beans, broth, chilies, and seasonings, bring to a boil. Reduce heat to simmer, cover and cook for 30 minutes stirring occasionally. Remove from heat, add sour cream and heavy cream. Serve with crumbled bacon on top.