Who remembers this? I would love to hear your story about this treat!
Tuesday, October 4, 2011
Wednesday, August 10, 2011
Zucchini Casserole
1 c. chopped zucchini
1/4 c. chopped onion
1/4 c. grated carrots
1/3 c. cream of chicken soup
1/3 c. cheddar cheese
1/3 c. sour cream
1 box chicken stuffing
Boil veggies for 10 minutes until tender but still firm. Use veggie water to make stuffing by package directions. Combine cheese, sour cream, and chicken soup. Stir veggies into sauce and spread in the bottom of a small casserole dish. Top with stuffing and bake at 350* for 15 - 20 minutes.
1/4 c. chopped onion
1/4 c. grated carrots
1/3 c. cream of chicken soup
1/3 c. cheddar cheese
1/3 c. sour cream
1 box chicken stuffing
Boil veggies for 10 minutes until tender but still firm. Use veggie water to make stuffing by package directions. Combine cheese, sour cream, and chicken soup. Stir veggies into sauce and spread in the bottom of a small casserole dish. Top with stuffing and bake at 350* for 15 - 20 minutes.
Stuffed Ham Rolls
1 box chicken stuffing mix
2 Tbsp. butter
1 pkg. cream cheese, 4 oz.
4 slices ham
Make stuffing by package directions. Spread cream cheese on ham slices, spread 1/4 of stuffing down center of each ham slice. Roll ham and secure with toothpicks. Bake at 350* for 15 - 20 minutes
2 Tbsp. butter
1 pkg. cream cheese, 4 oz.
4 slices ham
Make stuffing by package directions. Spread cream cheese on ham slices, spread 1/4 of stuffing down center of each ham slice. Roll ham and secure with toothpicks. Bake at 350* for 15 - 20 minutes
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