I got this recipe when I worked for Mike and Kenny. The cook would make this occasionally and it would be gone by the end of the night. So YUMMY!!!! This can be served plain, with cool whip or over vanilla ice cream.
1 c. rice, NOT instant or quick cook
3 c. water
1 c. sugar
1 tsp. cinnamon
1 tsp. vanilla
3 c. milk
In large sauce pan combine all ingredients except milk. Bring to a boil on medium heat. Boil continuously until rice is tender, about an hour. After rice is tender add milk and boil again for 5 minutes.
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