1 lb. grilled chicken breast
15 oz. can black beans
1 1/2 c. sour cream
2 c. shredded cheese, divided
4 oz. can green chilies
1 tsp. cumin
1 c. salsa
pepper to taste
6 corn tortillas cut into strips
Grill chicken breast until no longer pink, then cut into small strips, or cubes. In large bowl combine, beans, sour cream, 1 c. cheese, chilies, cumin and pepper mix well. Add chicken and mix. In 9 x13 baking pan layer tortillas and chicken mixture top with remaining cheese. Bake at 350* for 20 - 30 minutes.
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