Chicken Burritos

1 1/2 lbs. uncooked chicken breasts
1 can corn
1 can black beans rinsed and drained
1 can diced tomatoes undrained (10 oz.)
3 Tbsp. cumin
1 tsp. salt
1 tsp. paprika
pepper to taste
1 pkg. cream cheese (8 oz.)
flour tortillas

Place chicken in crock pot. In a large bowl combine corn, beans, tomatoes, and seasonings; mix well and pour over chicken. Cover and cook on low for 4 - 5 hours never removing the lid. When chicken is tender remove it and let it cool slightly. Shred chicken and return to crock pot stirring in cream cheese. Cook 20 minutes longer, until heated through. Spoon mixture onto flour tortillas and add toppings of your choice.