3/4 cup chocolate or fudge syrup
3/4 cup carmel or butterscotch syrup
3/4 cup sweetened condensed milk
6 chocolate covered toffee bars (like heath or score)
1 tub of whipped topping
After cake has cooled, make holes in the entire top of the cake using a large fork or the handle of a wooden spoon. Pur (one at a time) chocolate, caramel, and condensed mile over the top of the cake and let each flaver soak in before adding the next. Crush 3 of the candy bars and sprinkle on the top. Frost the cake with the whipped topping and crush the 3 remaining toffee bars to decorate the top.
That one's Haylee's favorite (My 7 year old going on 8)
. We make it on her birthday every year!!
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