Beer Battered Onion Rings

2 1/4 c. bisquick
1 can beer 12 oz. (regular or non - alcoholic)
1 tsp. salt
2 eggs
oil for frying
3 - 4 large onions

Combine bisquick, beer, eggs and salt. The batter will be frothy at first but continue to stir slowly and the bubbles will go down. Slice onions into rings or petals, dip into batter and deep fry until golden.