1 c. chopped zucchini
1/4 c. chopped onion
1/4 c. grated carrots
1/3 c. cream of chicken soup
1/3 c. cheddar cheese
1/3 c. sour cream
1 box chicken stuffing
Boil veggies for 10 minutes until tender but still firm. Use veggie water to make stuffing by package directions. Combine cheese, sour cream, and chicken soup. Stir veggies into sauce and spread in the bottom of a small casserole dish. Top with stuffing and bake at 350* for 15 - 20 minutes.
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