1 cantaloupe
1 cucumber
toothpicks
Cube the cantalope into 1 to 2 inch chunks. Using a vegetable peeler to peel the cucumber then slice it into 12 long strips. Wrap the cucumber around the cantaloupe and secure with a toothpick. Serve with sushi dipping sauce: 1 cup vanilla yogurt, 1/2 tsp. honey. Mix well.
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