1c. bisquick
2 Tbsp. powdered sugar
2 Tbsp. cold butter or margarine
3/4 c. sugar
2 eggs
1 Tbsp. Bisquick
2 tsp. grated lemon peel
2 Tbsp. lemon juice
GLAZE:
3/4 c. powdered sugar
1 Tbsp. + 1 1/2 tsp. lemon juice
Mix 1 c. bisquick and powdered sugar, cut in butter with pastry blender until mixture looks like fine crumbs.
Press mixture into bottom of an ungreased 8 x 8 pan. Bake at 350* for 10 minutes. In a bowl mix remaining ingredients and pour over hot crust bake for 25 minutes. Cool completely and spread with glaze.
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